Horseradish flakes
Bayanin samfurin
Kowane shuka yana da lokacin girbi. Ba kamar tafarnuwa ba, wanda aka girbe a lokacin rani, akwai samfurin da aka girbe shi a lokacin sanyi. Colder sanyi ne, mafi kyawun ingancin. Wannan shi ne horseradish.
Daidai ne saboda girbi daban-daban na tsire-tsire daban-daban na amfanin gona na kayan lambu wanda masana'antar kayan lambu na dhydrated tana da aikin yi duk shekara.
A matsayinta na masana'antar kayan lambu mai narkewa, idan kawai kawai muna samar da tafarnuwa bushewar ƙwayar cuta, kawai kamar sayar da tafarnuwa, za mu iya samar da tafarnuwa bushewar bushe a cikin ukun da ke gaba Watanni, a watan Satumba da Oporober, mun fara samar da albasarta mai bushe a lokacin girbi na albasa. A cikin hunturu, kuma muka fara samar da Hormeradish a watan Disamba lokacin da aka girbe horseradish.
Wannan shine flakes din mu tare da babban tushen.
Tabbas muna samar da granule da foda.
Wannan shagonmu ne ga flakesradish flakes.That an cika rabin samfurin.
