Paprika ya murƙushe
| ATTA: 80-180asta | Ochratoxin a <15μg / kg |
| Raga: 4-6 raga, 8-15mesh.15-25 raga, 25-40 raga | Chloroquat <0.1mg / kg |
| Danshi: kasa da 11% | Chlorate <3 mg / kg |
| HUKUNCIN HUKUNCIN: 1% Max. | Sudan 1,2,3 & 4: ba tsammani |
| Mold & Yeas: <1.0 * 105pcs / g | Shiryawa: 10kg / jakar * 2bags / CTN; 10 kgs / vacuum jakar Saka /kgs / kraft ko a cewar buƙatun abokin ciniki |
| Jimlar ash: 8.5% Max. | Takaddun shaida: HCCP, Iso22000, GHC, Halal, FDA |
| Insolable ash: 1% max. | Jirgin ruwa: A tsakanin kwanaki 10-20 bayan sanya hannu kan kwangilar sayarwa |
| Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg | Biyan: T / T, D / P, a gani l / c |
Rubuta sakon ka a nan ka aika da shi
