Paprika pods
| Shu: Karkashin Shu 300 | samar da karfin: 200-300mts ga kowane samfurori a wata. |
| Nau'in aiki: RAW | samar da zamani: duk shekara zagaye. |
| Takaddun shaida: HCCP, Iso22000, GHC, Halal, FDA | Amfani: duk girbi na paprika daga gona, don haka masana'antar namu, don haka babu quntaka a cikin launi na Noardi, don ba da tabbacin ingancin ingancin hygienic. |
| Wurin Asali: lardin Xinjiang, China | Atoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Launi: Red | Ochratoxin a <15μg / kg |
| Tsawon: 10 ~ 16 cm | Chloroquat <0.1mg / kg |
| Danshi: ≤17% | Chlorate <3 mg / kg |
| Rufe kudi: <4% | Sudan 1, 2,3 & 4: Araure |
Rubuta sakon ka a nan ka aika da shi
