Paprika foda
| Astsa: 40-260 ATTA Launi | Jimlar ash: 8.5% Max. |
| Shu: A ƙarƙashin 500SU | Insolable ash: 1% max. |
| Danshi: 8% -10% | Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Haifuwa: tururi haifuwa ko al'ada | Ochratoxin a <15μg / kg |
| Sudan 1, 2,3 & 4: Ba tsammani, Babu GMO | Chloroquat <0.1mg / kg |
| Chlorate <3 mg / kg | |
| Raga: 60-80 raga | kai, <0.1 MG / kg; Zinc, <8mg / kg |
| Lopper <8mg / KG Artenic <0.5mg / kg | |
| HUKUNCIN HUKUNCIN: 1% Max. | Jaka: 10kg / Bag * 2bags / CTN KO KRATSA |
| Mold & Yeas: <1.0 * 105pcs / g | Takaddun shaida: HCCP, Iso22000, GHC, Halal, FDA |
Rubuta sakon ka a nan ka aika da shi
